L' Archive Ouverte d'INRAE est destinée à la consultation de l'ensemble des travaux scientifiques de l'Institut

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ACTA

1. ZHEN Y., Resseguier V., Chapron B. - 2023. Physically constrained covariance inflation from location uncertainty. Nonlinear Processes in Geophysics, 30 (2), 237-251, https://dx.doi.org/10.5194/npg-30-237-2023, https://hal.inrae.fr/hal-04204126, OA
2.  CAZES C., Fiabane L., Theron F., Heitz D., Le Coq L. - 2023. Image analysis for the time-resolved description of microparticle resuspension under transient airflow. Journal of Aerosol Science, 173, 106198, https://dx.doi.org/10.1016/j.jaerosci.2023.106198, https://hal.inrae.fr/hal-04109582, OA
3. LE CAP C., Carlier J., Quénol H., Heitz D., Buisson E. - 2023. Analysis of the spatial variability of temperature with the aim of improving the location of wind machines. Theoretical and Applied Climatology, , https://dx.doi.org/10.1007/s00704-023-04642-7, https://hal.inrae.fr/hal-04334742
4. BEN ALI Y., TISSOT G., AGUINAGA S., HEITZ D., MEMIN E. – 2022. Mean wind flow reconstruction of a high-rise building based on variational data assimilation using sparse pressure measurements. Journal of Wind Engineering and Industrial Aerodynamics, 231, pp.16/105204. ⟨10.1016/j.jweia.2022.105204⟩. ⟨hal-03869758⟩
5. RESSEGUIER, V., LADVIG, M., HEITZ, D. – 2022. Real-time estimation and prediction of unsteady flows using reduced-order models coupled with few measurements. Journal of Computational Physics, 471, 111631, https://doi.org/10.1016/j.jcp.2022.111631. ⟨hal-03445455v3⟩

         Liste des publications

IRM-Food

1. MUSSE M, Le Feunteun S, Collewet G, Ravilly M, Quellec S, Ossemond J, Morzel M, Challois S, Nau F, Lucas T.  Quantitative Magnetic Resonance Imaging of in vitro gastrointestinal digestion of a bread and cheese meal, Food Research International 2023, 169, 112821. http://doi.org/10.1016/j.foodres.2023.1128212.
2.  DEDEY, Kossigan Bernard, David Grenier, Laurent Blondel, Yves Diascorn, Marie-Hélène Morel, Tiphaine Lucas. 2023. 'Observation of the microstructure of a bi-extended hydrated dough and hydrated gluten under large strain and extremely low strain-rates: Results of an initial study', Journal of Cereal Science, 110: 103629. http://doi.org/10.1016/j.jcs.2023.103629
3. RAKHSHI, E., Falourd, X., Den Adel, R., van Duynhoven, J., Lucas, T., Rondeau-Mouro, C. (2023). Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems. Food Hydrocolloids, 109616. http://doi.org/10.1016/j.foodhyd.2023.109616
4.  RONDEAU-MOURO C, Cambert M, Blondel L, Diascorn Y, Mbaya L, Binti Ahmad Nazari NN, Helary S, Lucas T. Portable single-sided NMR measurements at variable temperatures: Implementation of a thermo-controlled device and application to the heating of bread dough Magn Reson Chem 2022, 1-14. http://doi.org/10.1002/mrc.5254
5.  LEFORESTIER  R, Fleury A, Mariette F, Collewet G, Challois S, Musse M. Quantitative MRI analysis of the structural changes of tomato tissues due to dehydration. Magn Reson Chem 2022, 1. http://doi.org/10.1002/mrc.5241

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PANDOR

1. DEL VALLE VELASCO, C., Vaneeckhaute, C., Fabrice, B. 2023. A method to characterize precipitated minerals in organic waste and their transformation by anaerobic digestion: Focus on phosphorus. Journal of Environmental Chemical Engineering, 11(6).
2. DUAN, J.L., Han, Y., Feng, L.J., Ma, J.Y., Sun, X.D., Liu, X.Y., Geng, F.S., Jiang, J.L., Liu, M.Y., Sun, Y.C., Peu, P., Ni, B.J., Yuan, X.Z. 2023. Single bubble probe atomic force microscope and impinging-jet technique unravel the interfacial interactions controlled by long chain fatty acid in anaerobic digestion. Water Research, 231.
3. GERMAIN, C., Poser, M., Peu, P., Couvert, A., Dumont, E. 2023. Hybrid Filtration Process for Gas Desulfurization. Processes, 11(12).
4. POSER, M., Duarte E Silva, L.R., Peu, P., Couvert, A., Dumont, É. 2023. Cellular concrete waste: An efficient new way for H2S removal. Separation and Purification Technology, 309.
5. SAOUDI, M.A., Dabert, P., Ponthieux, A., Vedrenne, F., Daumer, M.L. 2023. Correlation between phosphorus removal technologies and phosphorus speciation in sewage sludge: focus on iron-based P removal technologies. Environmental Technology (United Kingdom), 44(14), 2091-2103

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SAFIR

1. COOKE, J., GIRAULT, R., BUSNOT, S., MORVAN, T., MENASSERIE-AUBRY, S. – 2023. Characterising the Effect of Raw and Post-Treated Digestates on Soil Aggregate Stability. Waste and Biomass Valorization, vol. 14, 19 p. DOI-10.1007/s12649-023-02045
2. FIRMINO, MV, TREMIER, A. – 2023. Nitrogen Losses Mitigation by Supplementing Composting Mixture with Biochar: Research of the Ruling Parameters. Waste and Biomass Valorization, 13 p. DOI-10.1007/s12649-023-02204-6-3
3. LEVAVASSEUR, F., KOUAKOU, PK., CONSTANTIN, J., CRESSON, R. FERCHAUD, F., GIRAULT, R., JEAN-BAPTISTE, V, LAGRANGE, H., MARSAC, S., PELLERIN, S., HOUOT, S - 2023. Energy cover crops for biogas production increase soil organic carbon stocks: A modeling approach. Global Change Biology Technology. Vol.15, 15 p. DOI-10.1111/gcbb.13018
4. MALET, N., PELLERIN, S., GIRAULT, R., NESME, T. – 2023. Does anaerobic digestion really help to reduce greenhouse gas emissions? A nuanced case study based on 30 cogeneration plants in France. Journal of Cleaner Production, vol. 384, 12 p. DOI10.1016/j.jclepro.2022.135578
5. PAPANGELOU, A., BAHERS, JB., AISSANI, L. – 2023. Drivers of urban metabolism: Toward a framework for urban transformations. Journal of Industrial Ecology, vol. 27, 17 p. DOI-10.1111/jiec.13435
6. POURCHER, A.-M., DRUILHE, C., LE MARECHAL, C., REPERANT, E., BOSCHER, E., ZIEBAL, C., MARTIN, L., LEBRETON, M., ROUXEL, S., HOUDAYER, C., LE ROUX, S., DERONGS, L., POËZEVARA, T., SARRAZIN, M., NAGARD, B., HEURTEVENT, L., DENIS, M. – 2023. Quantification of indicator and pathogenic bacteria in manures and digestates from three agricultural biogas plants over a one-year period Waste Management, vol. 169, 10 p. DOI-10.1016/j.wasman.2023.06.037 

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