L' Archive Ouverte d'INRAE est destinée à la consultation de l'ensemble des travaux scientifiques de l'Institut

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ACTA

1. ZHEN Y., Resseguier V., Chapron B. - 2023. Physically constrained covariance inflation from location uncertainty. Nonlinear Processes in Geophysics, 30 (2), 237-251, https://dx.doi.org/10.5194/npg-30-237-2023, https://hal.inrae.fr/hal-04204126, OA
    
2.  CAZES C., Fiabane L., Theron F., Heitz D., Le Coq L. - 2023. Image analysis for the time-resolved description of microparticle resuspension under transient airflow. Journal of Aerosol Science, 173, 106198, https://dx.doi.org/10.1016/j.jaerosci.2023.106198, https://hal.inrae.fr/hal-04109582, OA
    
3. LE CAP C., Carlier J., Quénol H., Heitz D., Buisson E. - 2023. Analysis of the spatial variability of temperature with the aim of improving the location of wind machines. Theoretical and Applied Climatology, , https://dx.doi.org/10.1007/s00704-023-04642-7, https://hal.inrae.fr/hal-04334742
    
4. BEN ALI Y., TISSOT G., AGUINAGA S., HEITZ D., MEMIN E. – 2022. Mean wind flow reconstruction of a high-rise building based on variational data assimilation using sparse pressure measurements. Journal of Wind Engineering and Industrial Aerodynamics, 231, pp.16/105204. ⟨10.1016/j.jweia.2022.105204⟩. ⟨hal-03869758⟩
    
5. RESSEGUIER, V., LADVIG, M., HEITZ, D. – 2022. Real-time estimation and prediction of unsteady flows using reduced-order models coupled with few measurements. Journal of Computational Physics, 471, 111631, https://doi.org/10.1016/j.jcp.2022.111631. ⟨hal-03445455v3⟩

         Liste des publications

IRM-Food

1. BOULC'H PN, Collewet G, Guillon B, Quellec S, Leport L, Musse M. Quantitative MRI imaging of parenchyma and venation networks in Brassica napus leaves – effects of development and dehydration. Plant Methods, 2024: 20, 69. https://doi.org/1 0.1186/s13007-024-01187-2
    
2.  BEDRE-DINE, S., Binti Ahmad Feisal, Y., Lucas, T., Grenier, D., 2024. Use of partial vacuum to decrease the baking temperature of double-layered flatbread. Journal of Food Engineering 382, 112201. https://doi.org/10.1016/j.jfoodeng.2024.112201
    
3.  LUCAS T, Cambert M, Diascorn Y, Blondel L, Rondeau-Mouro C. Non-invasive NMR investigation of the evaporation-condensation-diffusion mechanism in unyeasted bread dough during heating. Journal of Food Engineering 372, 2024, 111969. https://doi.org/10.1016/j.jfoodeng.2024.111969
    
4.  DENG, R, Collewet G, Lucas T, Cambert M, Quellec S, Ossemond J, Nau F, Le Feunteun, S, Musse M. (2024). Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro. Food Chemistry: 142716. https://doi.org/10.1016/j.foodchem.2024.142716 
    
5.  RAKHSHI, E., Falourd, X., Den Adel, R., van Duynhoven, J., Lucas, T., & Rondeau-Mouro, C. (2023). Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems. Food Hydrocolloids, 109616. http://doi.org/10.1016/j.foodhyd.2023.109616

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PANDOR

1. DEL VALLE VELASCO, C., Vaneeckhaute, C., Fabrice, B. 2023. A method to characterize precipitated minerals in organic waste and their transformation by anaerobic digestion: Focus on phosphorus. Journal of Environmental Chemical Engineering, 11(6).
    
2. DUAN, J.L., Han, Y., Feng, L.J., Ma, J.Y., Sun, X.D., Liu, X.Y., Geng, F.S., Jiang, J.L., Liu, M.Y., Sun, Y.C., Peu, P., Ni, B.J., Yuan, X.Z. 2023. Single bubble probe atomic force microscope and impinging-jet technique unravel the interfacial interactions controlled by long chain fatty acid in anaerobic digestion. Water Research, 231.
    
3. GERMAIN, C., Poser, M., Peu, P., Couvert, A., Dumont, E. 2023. Hybrid Filtration Process for Gas Desulfurization. Processes, 11(12).
    
4. POSER, M., Duarte E Silva, L.R., Peu, P., Couvert, A., Dumont, É. 2023. Cellular concrete waste: An efficient new way for H2S removal. Separation and Purification Technology, 309.
    
5. SAOUDI, M.A., Dabert, P., Ponthieux, A., Vedrenne, F., Daumer, M.L. 2023. Correlation between phosphorus removal technologies and phosphorus speciation in sewage sludge: focus on iron-based P removal technologies. Environmental Technology (United Kingdom), 44(14), 2091-2103

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SAFIR

1. COOKE, J., GIRAULT, R., BUSNOT, S., MORVAN, T., MENASSERIE-AUBRY, S. – 2023. Characterising the Effect of Raw and Post-Treated Digestates on Soil Aggregate Stability. Waste and Biomass Valorization, vol. 14, 19 p. DOI-10.1007/s12649-023-02045
    
2. FIRMINO, MV, TREMIER, A. – 2023. Nitrogen Losses Mitigation by Supplementing Composting Mixture with Biochar: Research of the Ruling Parameters. Waste and Biomass Valorization, 13 p. DOI-10.1007/s12649-023-02204-6-3
    
3. LEVAVASSEUR, F., KOUAKOU, PK., CONSTANTIN, J., CRESSON, R. FERCHAUD, F., GIRAULT, R., JEAN-BAPTISTE, V, LAGRANGE, H., MARSAC, S., PELLERIN, S., HOUOT, S - 2023. Energy cover crops for biogas production increase soil organic carbon stocks: A modeling approach. Global Change Biology Technology. Vol.15, 15 p. DOI-10.1111/gcbb.13018
    
4. MALET, N., PELLERIN, S., GIRAULT, R., NESME, T. – 2023. Does anaerobic digestion really help to reduce greenhouse gas emissions? A nuanced case study based on 30 cogeneration plants in France. Journal of Cleaner Production, vol. 384, 12 p. DOI10.1016/j.jclepro.2022.135578
    
5. PAPANGELOU, A., BAHERS, JB., AISSANI, L. – 2023. Drivers of urban metabolism: Toward a framework for urban transformations. Journal of Industrial Ecology, vol. 27, 17 p. DOI-10.1111/jiec.13435
    
6. POURCHER, A.-M., DRUILHE, C., LE MARECHAL, C., REPERANT, E., BOSCHER, E., ZIEBAL, C., MARTIN, L., LEBRETON, M., ROUXEL, S., HOUDAYER, C., LE ROUX, S., DERONGS, L., POËZEVARA, T., SARRAZIN, M., NAGARD, B., HEURTEVENT, L., DENIS, M. – 2023. Quantification of indicator and pathogenic bacteria in manures and digestates from three agricultural biogas plants over a one-year period Waste Management, vol. 169, 10 p. DOI-10.1016/j.wasman.2023.06.037 

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